Recipes

We encourage you to submit a recipe on our site.  We’ll publish the submitted recipes here on our blog.

3 Comments Add your own

  • 1. Elsa  |  June 18, 2010 at 1:24 am

    Oven-Baked Roots with Orange Olive Oil

    2 fennel bulbs
    1 pound fingerling potatoes, unpeeled (I used white, but red would be fine too)
    2 pounds peeled carrots

    1. Chop all vegetables to roughly the same size, leaving them a large bite-size
    2. Toss with orange olive oil and salt to taste
    3. Bake in the oven at 350 degrees for one hour, tossing every 20 minutes

    As a vegetarian I enjoyed these all by themselves, but non-vegetarians might enjoy grilled chicken breast (rubbed with more orange oil) or even a firm white fish alongside.

    Reply

  • 2. Linda Swearingen  |  July 22, 2010 at 5:41 pm

    Please add me to your email list. thank you

    Reply

  • 3. calolea  |  July 23, 2010 at 2:52 pm

    Hi Linda,

    Thank you for your request, we’ve added you to our e-newsletter.

    Reply

Leave a Comment

Required

Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed