Guest Chef Kaba from Japan

February 28, 2010

Sukiyaki

This beautiful and delicious dish is a traditional meal in Japan.  We were fortunate enough

to have our good friend  Kaba prepare Sukiyaki for us, of course with Calolea Olive Oil.  We will be posting

the full recipe on our site very soon so you can prepare this simple and healthy meal for your friends and family.


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1 Comment Add your own

  • 1. suzi levesque  |  April 16, 2010 at 12:04 am

    Hello there,

    I would love the recipe for Kaba’s Sukiiyaki. I’m working on recipes right now for our shows.

    Love,

    Your National & Internationl Regional Sales Manager

    Suzi
    XO

    Reply

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