Guest Chef Kaba from Japan
Sukiyaki
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- Sukiyaki
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- Sukiyaki
This beautiful and delicious dish is a traditional meal in Japan. We were fortunate enough
to have our good friend Kaba prepare Sukiyaki for us, of course with Calolea Olive Oil. We will be posting
the full recipe on our site very soon so you can prepare this simple and healthy meal for your friends and family.
Add comment February 28, 2010
Whole Foods Market stocks Calolea Olive Oil in all Northern California Stores.
To all of our customers around Northern California: We are very excited to announce our representation at all Northern California Whole
Foods Markets, with the exception of Sebastopol. You can purchase our Mission and Manzanillo Extra Virgin Olive oils, Garlic and Meyer Lemon olive oils. If you are looking for any of our other products, you can still purchase them at our local Farmers’ Markets and directly on our website.
Thank you for your support!
Add comment February 24, 2010
Governor Arnold Schwarzenegger Proclaims February as California Olive Oil Month
February 12, 2010, Berkeley, CAWith the proclamation of California Olive
Oil Month this February, Governor Schwarzenegger urges everyone to make
California olive oil a staple in their kitchens and cuisines. He emphasizes
the rich history and important role of olive oil in California agriculture,
noting California produces 99 percent of U.S. olive oil, and has set
standards to align its grades and quality with producers around the world.
As the state¹s olive oil production continues its rapid growth, California
competes with the finest oils from around the world in both taste and cost.
With hundreds of olive oils from around the world from which to choose,
California Olive Oil Council Executive Director Patty Darragh urges shoppers
and chefs to look for the COOC seal, as the guarantee for extra virgin olive
oil produced in California. Darragh adds, ³The COOC Taste Panel, founded in
1998, has certified nearly 200 extra virgin olive oils from our recent 2009
harvest, and these oils are already available on store shelves, farmers
markets, online merchants, and foodservice channels.²
Add comment February 24, 2010
Look for Calolea’s Valentines Promotion-SIGN ON TO OUR NEWSLETTER-WWW.CALOLEA.COM
Calolea Olive Oil- The gift that is "Good" for your heart!
2 comments January 17, 2010
More Happiness!
Hi, Your dark balsamic and evoo have changed my life. Now I have a green salad at least once a day. I have been buying your products at Andy’s in San Rafael. Today I bought their last bottle of vinegar and they have not had the evoo in a while. Please contact them or let me know where else I can buy your products in Marin. I have turned other friends on to them and they are loved unanimously.
Thanks for a great product. Jude
Add comment July 10, 2009
Customer Appreciation!
Thanks so much! My husband and I are small organic growers in
Plumas County, living at almost 4,000 feet in elevation. We greatly
appreciate the hard work of family businesses. Dealing with the
fluctuations of climate, energy, demands on our time, economics,
family concerns, being HUMAN – all of this is difficult, and yet we
must put on a cheery face to the public. I do not mean to sound
negative. We are blessed in that we are doing what we love, what has
value to our fellow beings, and we have the very real sense of right
livelihood. I just want you to know that your vision, your work, your
final beautiful products are immensely appreciated. Blessings on you.
Susanne
Add comment June 14, 2009
Positive Reviews!
Order Comments: We received a bottle of this scrumptious oil as a gift, and are anxious to order more for ourselves and as gifts. Thank you for making such a fine product!
Add comment June 13, 2009
